DINNER MENU

ZUPPA DEL GIORNO 8

Soup of the day

INSALATA CESARE 12

Classic Caesar, maple smoked bacon, shaved parmesan

BURRATA 12.5

Baby Burrata with fresh tomatoes, basil

MISTA 8.5

Mesclun greens, tomatoes, cucumber, onion, raspberry balsamic dressing

INSALATA RUCOLA E CARCIOFO 12.50

Arugula, grilled artichokes, shaved parmesan, lemon truffle dressing

 

ANTIPASTI

 

MIDOLLO OSSEO 17

Marrow, truffle oil, shaved parmesan, sour kraut, beets

ANTIPASTI 16

Prosciutto, soppressata, parmesan, olives, jardinera, grilled peppers

CALAMARI DUE MODI 17

Lightly dusted fried & grilled calamari with tangy lemon aioli

CARPACCIO 15

Spice rubbed beef tenderloin served with shaved parmesan & truffle oil

BASQUETINO 16

Phyllo basket filled with exotic mushrooms in cognac cream

PASTA

(MADE IN-HOUSE)

 

LINGUINI PESCATORE 27

Fresh linguini with shrimp, calamari, bay scallops, olives, rapini, tomato sauce

GNOCCHI GORGONZOLA 19

Fresh ricotta gnocchi, Gorgonzola cream

RISOTTO FUNGHI CON GUANCIA DI VITELLO 24

Risotto with truffled mushrooms and veal cheeks

CAPPELINI FUNGHI-TARTUFI 18

Cappelini, mixed mushrooms and truffle oil

PAPPARDELLE COSTOLLETE DI MANZO 22

Pappardelle in a braised beef short rib Ragu

ENTREES

All Entrees served with seasonal vegetables & starch

 

PESCE

 

SPIGOLA 32

Seabass, oven baked, served whole

SALMONE 25

Pan Seared, salsa Lucia

GAMBERI 33

Grilled jumbo shrimps drizzled with pineapple-habanero sauce

BACALLA SELVAGGIO TAGINE 32

Wild Caught Cod, orange, ginger, saffron, olive tagine

 

CARNE

 

COSTOLETTA VITELLO 33

Grilled Veal Chop au jus

CONTROFILETTO 34

8 oz. Striploin with roasted Cipollini onions

POLLO 26

Crispy roast half chicken with roast garlic sauce

FEGATO 28

Cornmeal crusted Calf’s liver with sautéed onions

DAILY 3-COURSE PRIX-FIXE 35

Daily Special, choice of soup or salad, entree and dessert

 

SPECIAL FEATURES

GROUPON EXEMPTED

 

TAGLIATA 47

12 oz. AAA T-Bone with sautéed mushrooms

FILETTO 52

10 oz. Filet Mignon with sautéed mushrooms

BISTECCA 47

12 oz. AAA Rib-Eye with sautéed mushrooms

COSTOLETTA D`ÀGNELLO 48

Grilled lamb chops with chimichuri sauce

RIB-EYE

40oz grilled Rib-Eye Bone-in, with 3 sides perfect for 2 99.

Please allow 40 minutes’ preparation

SELVATICO

Wild Game of the day ask server 79

 

Parties of 6 or more will automatically be charged an 17% gratuity

Our Private Dining room accommodates up to 30 guests

DESSERT MENU

Jamie Brown Pastry Chef (All made in-house)

$10.

CREME BRULEE Classic Vanilla bean with biscotti

TIRAMISU Traditional cookie doused in espresso with mascarpone, cream and Madeira

PAVLOVA Baked meringue with sorbet and mulled berries

NATAS DU CEU Heavens cream, wafer crumbs in soft meringue

CHOCOLATE TRUFFLE Chocolate truffle orange cake

CHEESECAKE White chocolate cheesecake served with mulled berries

SORBET & ICE CREAM $6. Selection of sorbet and ice cream

CHEESEPLATE $17.95 Assorted cheese with brioche crostini

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