LUNCH MENU

ENTREES

(All Entrees served with seasonal vegetables & starch )

PESCE

SPIGOLA 25

Seabass, oven baked, served whole

SALMONE 18

Pan Seared, salsa Lucia

TROTA IREDEA 19

Pan Seared Rainbow Trout, Mediterranean salsa

CARNE

COSTOLETTA VITELLO 22

Grilled Veal Chop au jus

BISTECCA 19

8 oz. AAA Stiploin with sautéed mushrooms

POLLO 16

Crispy roast chicken supreme with roast garlic sauce

FEGATO 19

Cornmeal crusted Calf’s liver with sautéed onions

Features

DAILY PRIX-FIXE

Daily Special, choice of soup or salad and dessert 20

LUNCH MENU

ZUPPA DEL GIORNO 7

Soup of the day

INSALATA CAESAR 9

Classic Caesar, maple smoked bacon, shaved parmesan

BURRATA 10

MISTA 7

Mesclun greens, tomatoes, cucumber, onion, raspberry balsamic dressing

INSALATA RUCOLA E CARCIOFO 10

Arugula, grilled artichokes, shaved parmesan, lemon truffle dressing

ANTIPASTI

TORTA DEL GRANCHIO12

Crab, Shrimp & Scallop cake, red onion and tomato relish

ANTIPASTI 11

Prosciutto, soppressata, parmesan, olives, jardinera, grilled peppers

CALAMARI DUE MODI 12

Lightly dusted fried & grilled calamari with tangy lemon aioli

PASTA

(HAND MADE IN-HOUSE)

LINGUINI PESCATORE 17

Garlic and parsley linguini with shrimp, calamari, bay scallops, olives, rapini, ali-olio

GNOCCHI 14

Fresh spinach potato gnocchi with gorgonzola cream

GEMELLI SARDI 15

With Chicken confit, roasted peppers, caramelized onions, light tomato

CAPPELINI BOLOGNESE CINGHIALE 14

Cappelini with wild boar ragu

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