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ENTREES

All Entrees served with seasonal vegetables & starch

PESCE

SPIGOLA 29

Seabass, oven baked, served whole

SALMONE 22

Pan Seared, salsa Lucia

GAMBERI 29

Grilled jumbo shrimps drizzled with pineapple-habanero sauce

TROTA IREDEA 24

Pan Seared Rainbow Trout, Mediterranean salsa

CARNE

COSTOLETTA VITELLO 28

Grilled Veal Chop au jus

FILETTO 32

8 oz. Filet mignon with roasted cippolini onions

TAGLIATA 29

12 oz. AAA T-Bone with sautéed mushrooms

COSTOLETTA D`ÀGNELLO 35

Grilled lamb chops with chimichuri sauce

POLLO 22

Crispy roast half chicken with roast garlic sauce

FEGATO 23

Cornmeal crusted Calf’s liver with sautéed onions

FEATURES

DAILY PRIX-FIXE

Daily Special, choice of soup or salad, entree and dessert 25

RIB-EYE

40oz grilled Rib-Eye Bone-in, with 3 sides perfect for 2 85.

Please allow 40 minutes preparation

Parties of 6 or more will automatically be charged an 17% gratuity

Our Private Dining room accommodates up to 30 guests

DINNER MENU

Chef Michael Wright

ZUPPA DEL GIORNO 7

Soup of the day

INSALATA CESARE 9.5

Classic Caesar, maple smoked bacon, shaved parmesan

BURRATA 10

Baby Burrata with fresh tomatoes, basil

INSALATA DI RADICCHIO E RICOTTA SALATA 9.5

Grilled peppers, raddichio, roast tomato and ricotta salata

MISTA 7

Mesclun greens, tomatoes, cucumber, onion, raspberry balsamic dressing

INSALATA RUCOLA E CARCIOFO 11

Arugula, grilled artichokes, shaved parmesan, lemon truffle dressing

ANTIPASTI

TORTA DEL GRANCHIO 12

Crab, Shrimp & Scallop cake, red onion and tomato relish

ANTIPASTI 14

Prosciutto, soppressata, parmesan, olives, jardinera, grilled peppers

CALAMARI DUE MODI 12

Lightly dusted fried & grilled calamari with tangy lemon aioli

CARPACCIO 14

Spice rubbed beef tenderloin served with shaved parmesan & truffle oil

BASQUETINO 12

Phyllo basket filled with exotic mushrooms in cognac cream

PASTA

(HAND MADE IN-HOUSE)

LINGUINI PESCATORE 21

Garlic and parsley linguini with shrimp, calamari, bay scallops, olives, rapini, tomato salsa

GNOCCHI 15

Fresh beet potato gnocchi, caramelized onions and goat cheese

GEMELLI SARDI 16

With Chicken confit, roasted peppers, caramelized onions, light tomato

RISOTTO FUNGHI CON GUANCIA DI VITELLO 17

Risotto with truffled mushrooms and veal cheeks

CAPPELINI FUNGHI-TARTUFI 16

Cappelini, mixed mushrooms and truffle oil

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SPECIALTY COCKTAILS

$ 9.

TWIST

Malibu1 rum, hypnotiq, blue curacao & pineapple

LUCI

Belvedere Martini Dry or Dirty, Twist or Olives

MACACO

Belvedere Apple Martini

SNAP

Hennessy Black, Apple Juice & Lime

TWIZZLE

Campari, Amaretto, Vodka apple, apple juice, lime

WAKE-UP

Hennessy Black, Espresso & Cola

DRAFT BEERS

MENABREA ITALIAN 8.

KROMBACHER 8.

BOTTLED BEER

CANADIAN 6.

STELLA 7.

HEINEKEN 7.

BECKS 7.

CORONA 7.

TEQUILLA

SAUZA BLANCO/SILVER 8.

JOSE CUERVO 10.

JOSE CUERVO 1800 15.

PATRON SILVER 15.

BARON OTTARD VSOP 14.

POLIGNAC X.O. 20.

GRAPPA

NONINO 10.

SARPA DI POLI 9.

AMARO DI POLI 8.

AMARO AVERNA 6.

COGNAC

ST. REMY VSOP 6.

HENNESSY V.S. 10.

HENNESSY BLACK 12.

HENNESSY V.S.O.P. 14.

HENNESSY X.O. 25.

REMY MARTIN X.O. 25.

REMY MARTIN V.S. 10.

REMY MARTIN VSOP 14.

BARON OTTARD VSOP 14.

CHABASSE X.O. 20.

DESSERT MENU

Jamie Brown Pastry Chef

(All made in-house) $ 9.

CREME BRULEE Classic Vanilla bean with biscotti

TIRAMISU Traditional cookie doused in espresso with mascarpone, cream, Madeira

BREAD PUDDING Warm Nutella bread pudding with banana ice cream

CHOCOLATE TRUFFLE Chocolate truffle orange cake

CHEESECAKE White chocolate cheesecake served with mulled berries

SORBET & ICE CREAM $6. Selection of sorbet and ice cream

CHEESEPLATE $12.

Assorted cheese with brioche crostini

Hours of Operation:

Open Mon-Sat 5:00pm to close

*Closed Sundays*

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