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ENTREES

All Entrees served with seasonal vegetables & starch

PESCE

SPIGOLA 29

Seabass, oven baked, served whole

SALMONE 22

Pan Seared, salsa Lucia

GAMBERI 29

Grilled jumbo shrimps drizzled with pineapple-habanero sauce

BACALLA NERO TAGINE 27

Wild Black Cod, orange, ginger, saffron, olive tagine

CARNE

COSTOLETTA VITELLO 28

Grilled Veal Chop au jus

FILETTO 32

8 oz. Filet mignon with roasted Cipollini onions

POLLO 22

Crispy roast half chicken with roast garlic sauce

FEGATO 23

Cornmeal crusted Calfs liver with sautéed onions

DAILY 3-COURSE PRIX-FIXE 25

Daily Special, choice of soup or salad, entree and dessert

SPECIAL FEATURES

GROUPON EXEMPTED

TAGLIATA 39

12 oz. AAA T-Bone with sautéed mushrooms

FILETTO 49

10 oz Bone-in Filet Mignon with sautéed mushrooms

BISTECCA 39

12 oz. AAA Rib-Eye with sautéed mushrooms

COSTOLETTA D`ÀGNELLO 39

Grilled lamb chops with chimichuri sauce

RIB-EYE

40oz grilled Rib-Eye Bone-in, with 3 sides perfect for 2 95.

Please allow 40 minutes preparation

*Parties of 6 or more will automatically be charged an 17% gratuity*

*Our Private Dining room accommodates up to 30 guests*

DINNER MENU

ZUPPA DEL GIORNO 7

Soup of the day

INSALATA CESARE 9.5

Classic Caesar, maple smoked bacon, shaved parmesan

BURRATA 10

Baby Burrata with fresh tomatoes, basil

INSALATA DI CRESCIONE, FENOCCHIO, CIPOLLA E ARANCIA 10.5

Watercress, fennel, red onion, orange salad, citrus dressing

MISTA 7

Mesclun greens, tomatoes, cucumber, onion, raspberry balsamic dressing

INSALATA RUCOLA E CARCIOFO 11

Arugula, grilled artichokes, shaved parmesan, lemon truffle dressing

ANTIPASTI

TORTA DEL GRANCHIO 12

Crab, Shrimp & Scallop cake, red onion and tomato relish

ANTIPASTI 14

Prosciutto, soppressata, parmesan, olives, jardinera, grilled peppers

CALAMARI DUE MODI 12

Lightly dusted fried & grilled calamari with tangy lemon aioli

CARPACCIO 14

Spice rubbed beef tenderloin served with shaved parmesan & truffle oil

BASQUETINO 12

Phyllo basket filled with exotic mushrooms in cognac cream

PASTA

(MADE IN-HOUSE)

LINGUINI PESCATORE 21

Garlic/parsley linguini with shrimp, calamari, bay scallops, olives, rapini, tomato

GNOCCHI BOLOGNESE 15

Fresh ricotta gnocchi, wild Boar ragu

GEMELLI SARDI 16

With Chicken confit, roasted peppers, garlic, onion, fresh tomato and olives

RISOTTO FUNGHI CON GUANCIA DI VITELLO 17

Risotto with truffled mushrooms and veal cheeks

CAPPELINI FUNGHI-TARTUFI 16

Cappelini, mixed mushrooms and truffle oil

RAVIOLI DI BACALA 19

Cod Ravioli with garlic, olives, coriander, evoo

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SPECIALTY COCKTAILS

SPECIALTY COCKTAILS $ 12.

FERN Malibu rum, hypnotiq, blue curacao & pineapple

LUCIA Belvedere martini, dry or dirty, twist or olives

CHOCOTINI Chocolate vodka, kahlua, crème de cacao

SMORTINI Smores Vodka, crème de cacao, frangelico

BLUETINI Bombay sapphire, blue curacao, lime

ZIATINI Citrus vodka, Cointreau, dubonet

DRAFT BEERS

Menebrea 9.

Kronbacher 9.

BOTTLED BEER

Canadian 7

Stella 8.

Heineken 8.

Becks 8.

Corona 8.

TEQUILLA 1oz.

Sauza blanco/silver 8.

Jose Cuervo 10.

Jose Cuervo 1800 15.

Patron Silver 15.

ARMAGNAC 1oz.

Polignac x.0. 20.

SCOTCH 1oz.

Te Beag 9.

Glenmorangie 9.

Talisker 10yr 10.

Macallan fine oak 10 yr 10.

McClellands Islay 9.

Laphroaig qtr. Cask 9.

Auchentoshan 10 yr 10.

Dewars sp. Reserve 12yr 12.

Glenfiddich 12yr 12.

Glenlivet 12yr 12.

Balvenie 12yr 12.

Bowmore 12yr 12.

Glendronach 12yr 12.

Dalwhinnie 15yr 15.

Lagavulin 16yr 15.

GRAPPA 1oz.

Nonino 10.

Sarpa di Poli 9.

Amaro di Poli 8.

Amaro Averna 6.

COGNAC 1oz.

St. Remy VSOP 6.

Hennessy v.s. 10.

Hennessy Black 12.

Hennessy v.s.o.p 14.

Hennessy x.o. 25.

Remy Martin x.o. 25.

Remy Martin v.s. 10.

Remy Martin v.s.o.p. 14.

Baron Ottard v.s.o.p. 14.

Chabasse x.o. 20.

DESSERT MENU

Jamie Brown Pastry Chef

(All made in-house) $ 9.

CREME BRULEE Traditional Tahitian vanilla with cookie

TIRAMISU Traditional cookie doused in espresso, madeira, mascarpone and cream

PAVLOVA Baked meringue filled with sorbet and mulled berries

CHOCOLATE TRUFFLE Chocolate orange truffle cake with whipped cream

BREAD PUDDING Warm nutella bread pudding with banana ice cream

CHEESECAKE White chocolate cheesecake with mulled berries

SORBETS & ICE CREAMS $6. Made fresh on premises Ask Server

CHEESEPLATE $12. Assorted cheese with crostini

Hours of Operation:

Open Tues-Sat 5:00pm to close

*Closed Sundays*

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