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ENTREES

All Entrees served with seasonal vegetables & starch

PESCE

SPIGOLA 29

Seabass, oven baked, served whole

SALMONE 22

Pan Seared, salsa Lucia

GAMBERI 29

Grilled jumbo shrimps drizzled with pineapple-habanero sauce

BACALLA NERO TAGINE 27

Wild Black Cod, orange, ginger, saffron, olive tagine

CARNE

COSTOLETTA VITELLO 28

Grilled Veal Chop au jus

FILETTO 32

8 oz. Filet mignon with roasted Cipollini onions

POLLO 22

Crispy roast half chicken with roast garlic sauce

FEGATO 23

Cornmeal crusted Calfs liver with sautéed onions

DAILY 3-COURSE PRIX-FIXE 25

Daily Special, choice of soup or salad, entree and dessert

SPECIAL FEATURES

GROUPON EXEMPTED

TAGLIATA 39

12 oz. AAA T-Bone with sautéed mushrooms

FILETTO 49

10 oz Bone-in Filet Mignon with sautéed mushrooms

BISTECCA 39

12 oz. AAA Rib-Eye with sautéed mushrooms

COSTOLETTA D`ÀGNELLO 39

Grilled lamb chops with chimichuri sauce

RIB-EYE

40oz grilled Rib-Eye Bone-in, with 3 sides perfect for 2 95.

Please allow 40 minutes preparation

*Parties of 6 or more will automatically be charged an 17% gratuity*

*Our Private Dining room accommodates up to 30 guests*

DINNER MENU

ZUPPA DEL GIORNO 7

Soup of the day

INSALATA CESARE 9.5

Classic Caesar, maple smoked bacon, shaved parmesan

BURRATA 10

Baby Burrata with fresh tomatoes, basil

INSALATA DI CRESCIONE, FENOCCHIO, CIPOLLA E ARANCIA 10.5

Watercress, fennel, red onion, orange salad, citrus dressing

MISTA 7

Mesclun greens, tomatoes, cucumber, onion, raspberry balsamic dressing

INSALATA RUCOLA E CARCIOFO 11

Arugula, grilled artichokes, shaved parmesan, lemon truffle dressing

ANTIPASTI

TORTA DEL GRANCHIO 12

Crab, Shrimp & Scallop cake, red onion and tomato relish

ANTIPASTI 14

Prosciutto, soppressata, parmesan, olives, jardinera, grilled peppers

CALAMARI DUE MODI 12

Lightly dusted fried & grilled calamari with tangy lemon aioli

CARPACCIO 14

Spice rubbed beef tenderloin served with shaved parmesan & truffle oil

BASQUETINO 12

Phyllo basket filled with exotic mushrooms in cognac cream

PASTA

(MADE IN-HOUSE)

LINGUINI PESCATORE 21

Garlic/parsley linguini with shrimp, calamari, bay scallops, olives, rapini, tomato

GNOCCHI BOLOGNESE 15

Fresh ricotta gnocchi, wild Boar ragu

GEMELLI SARDI 16

With Chicken confit, roasted peppers, garlic, onion, fresh tomato and olives

RISOTTO FUNGHI CON GUANCIA DI VITELLO 17

Risotto with truffled mushrooms and veal cheeks

CAPPELINI FUNGHI-TARTUFI 16

Cappelini, mixed mushrooms and truffle oil

RAVIOLI DI BACALA 19

Cod Ravioli with garlic, olives, coriander, evoo

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SPECIALTY COCKTAILS

$ 9.

TWIST

Malibu1 rum, hypnotiq, blue curacao & pineapple

LUCI

Belvedere Martini Dry or Dirty, Twist or Olives

MACACO

Belvedere Apple Martini

SNAP

Hennessy Black, Apple Juice & Lime

TWIZZLE

Campari, Amaretto, Vodka apple, apple juice, lime

WAKE-UP

Hennessy Black, Espresso & Cola

DRAFT BEERS

MENABREA ITALIAN 8.

KROMBACHER 8.

BOTTLED BEER

CANADIAN 6.

STELLA 7.

HEINEKEN 7.

BECKS 7.

CORONA 7.

TEQUILLA

SAUZA BLANCO/SILVER 8.

JOSE CUERVO 10.

JOSE CUERVO 1800 15.

PATRON SILVER 15.

BARON OTTARD VSOP 14.

POLIGNAC X.O. 20.

GRAPPA

NONINO 10.

SARPA DI POLI 9.

AMARO DI POLI 8.

AMARO AVERNA 6.

COGNAC

ST. REMY VSOP 6.

HENNESSY V.S. 10.

HENNESSY BLACK 12.

HENNESSY V.S.O.P. 14.

HENNESSY X.O. 25.

REMY MARTIN X.O. 25.

REMY MARTIN V.S. 10.

REMY MARTIN VSOP 14.

BARON OTTARD VSOP 14.

CHABASSE X.O. 20.

DESSERT MENU

Jamie Brown Pastry Chef

(All made in-house) $ 9.

CREME BRULEE Classic Vanilla bean with biscotti

TIRAMISU Traditional cookie doused in espresso with mascarpone, cream, Madeira

BREAD PUDDING Warm Nutella bread pudding with banana ice cream

CHOCOLATE TRUFFLE Chocolate truffle orange cake

CHEESECAKE White chocolate cheesecake served with mulled berries

SORBET & ICE CREAM $6. Selection of sorbet and ice cream

CHEESEPLATE $12.

Assorted cheese with brioche crostini

Hours of Operation:

Open Mon-Sat 5:00pm to close

*Closed Sundays*

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